Easy Gourmet Dinners: Recipes

Turn the Page....
< previous recipe       next recipe >       next section >

Recipe in:
First Courses (Starters)

Crab Louis on Avocado Slices

          Preparation and cooking time: 20 minutes
     Okay, so it's not really Crab Louis: there's no lettuce or hard-boiled egg.  But it is a lovely salad.  Try to get crab meat that is in lumps rather than shredded - if you can find it and it's reasonable.  The better the crab, the nicer the salad. I found a can of 'marble-size' pieces that were wonderful and less then 5.00.  Fresh, of course would be better, but it's not readily available here. (You could use tuna or salmon)

crab louis Ingredients:

 Instructions:

-------------------------------------------------------------------------------------------------------

               Nutrition Information
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:  660 / 330
Total Carbohydrates:  
44 / 22
          Dietary Fiber: 12 / 6
Total Fat:  43 / 21.5
         Saturated Fat: 4 / 2
Cholesterol:  127 / 63.5
Protein:  32 / 16
Calcium:  190 / 95
Sodium:   1250 / 625

General Technical Details and Disclaimer:

Measurements in this color are actual measurements used for calculation.  If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://www.nal.usda.gov/fnic/foodcomp/search/