Easy Gourmet Dinners: First Courses, Small Dishes

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Soups, Cold and Hot  

• Lettuce Soup    cold
• Tomato Vermicelli Soup  cold
• Vichyssoise  cold
• Asparagus Soup   cold or hot
• Butternut Squash Soup   hot
• Cauliflower Soup with Gruyère Cheese  hot
• Emerald Soup   hot
• Fresh Tomato and Fresh Herb Soup   hot

  Salads

• Composed Salad
• Asparagus Salad, Oriental
• Warm Spinach and Chickpea Salad with Goat Cheese
• Spinach and Red Pepper Salad with Maple Syrup Vinaigrette
• Avocado Salad  
• Chickpea, Egg and Herb Salad
• Crab Louis with Avocado and Tomato
• Lentil and Walnut Salad with Prosciutto 
• Tuna Salad with Radishes
• White Bean and Radish Salad

  Hot and Cold Vegetables (other than salads)

• Artichokes with Dill Dip,  lo-cal
• Asparagus with Quail Eggs
• Courgette Cups, Warm Stuffed
• Courgette (Zucchini) Timbales with Red Pepper Sauce
• Leek and Ham Gratin
• Mushrooms Stuffed with Bacon and Tomato
• Pumpkin Timbale with Prosciutto and Shallots 
• Tomato Flan with Avocado
• Tomatoes, Baked, Stuffed with Prosciutto and Basil

  Eggs, Omelets, Frittatas

• Greek Olive and Feta Mini Frittata
• Wild Mushroom Mini Frittatas 
• Omelet with Parsley, Mushrooms and Feta
• Tortilla de Calabacín   Courgette (Zucchini) Frittata
• Tortilla de Espárragos   Asparagus Frittata
• Egg "Noodles" with Tomato Prosciutto Sauce
• Eggs Pipérade
• Scrambled Eggs with Green Garlic

  Tarts and Pastries

• Asparagus Pastry with Mascarpone
• Butternut Squash and Mushroom Tart;   Autumn Pastry
• Feta and Caper Tart
• Cherry Tomato, and Pesto Pastries
• Tuna and Feta Tart
• Confetti Polenta with Tomato Prosciutto Sauce

  The Rest

• Warm Chevre on Prosciutto with Wild Mushrooms
• Pan-Seared Foie Gras
• Shrimp on a bed of Avocado Cream
• Tuna Cakes