Easy Gourmet Dinners: Fish and Shellfish

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Fish

• Salmon with Capers and Lemons, Dill Sauce, Pan-Fried
• Salmon, Glazed with Tarragon Mustard 
• Salmon, Sesame Crust
• Salmon en Croute Baked in Puff Pastry
• Salmon Kedgeree, with Rice and Eggs 
• Sole with Browned Butter and Capers, Sautéed
• Tilapia with Lemon Butter,  Baked
• Tuna with capers, Pan-Seared

  Barbecue Grill

• Cod, Lightly Smoked
• Salmon, Barbecued
• Salmon, Glazed
• Salmon with Lemon and Herbs
• Swordfish with Olive Shallot Relish
• Tuna with Lemon
• Tuna with Tomato/Tarragon Mayonnaise

  Shellfish

• Moules (Mussels) Gratiné
• Scallops with Pesto, Sautéed 
• Scallops and Prosciutto on Tarragon Cream 
• Scallops Provençal
• Shrimp (Prawns) in Garlic Butter on Pasta
• Shrimp in Green Sauce
• Vieux Carré Scampi

  Barbecue Grill

• Grilled Scallops with Fresh Tomato Salsa 
• Shrimp, Lemon Marinated