Glazed Salmon with Tarragon Mustard
Preparation and cooking time:
30 minutes
Salmon is such a versatile fish and works well with many different flavors. Allow the fillets to marinated 10 minutes or so before baking.
Ingredients:
- 2 salmon fillet, 12oz total weight, 350gr, 12.5oz
- 1 tbs brown sugar, 9gr, .32oz
- 1 tbs lemon juice, 15gr, .53oz
- 1 tbs soy sauce, 16gr, .56oz
- 1 tbs white wine, 15gr, .53oz
- 1 tbs olive oil, 13.5gr, .47oz
- Tarragon Mustard
- 1 tbs brown or whole grain mustard, 15gr, .53oz
- 1 tbs Dijon-style mustard, 15gr, .53oz
- 3 tbs crème fraiche or Greek yogurt, 56gr, 2oz
- 1 tsp dried tarragon
- 1 tsp dried chives
Instructions:
- In a small bowl mix sugar, lemon, soy sauce, wine and oil.
- Put the salmon, skin side down, in a baking dish. Pour marinade over and let marinate for 10 - 20 minutes, spooning marinade over periodically.
- Remove and place on baking sheet. Bake in 400F (200C) oven for 15 - 20 minutes, depending on thickness. Salmon will be done when it flakes easily, slightly pink in the center is fine.
- Serve with Tarragon Mustard.
- Tarragon Mustard
- Mix all ingredients, at least 10 minutes before using.
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| Nutrition Information Recipe serves 2 Entire Recipe / per serving Calories: 903 / 451.5 Total Carbohydrates: 10 / 5 Dietary Fiber: 1 / .5 Total Fat: 60 / 30 Saturated Fat: 15 / 7.5 Cholesterol: 203 / 101.5 Protein: 74 / 37 Calcium: 141 / 70.5 Sodium: 1002 / 501 |
General Technical Details and Disclaimer:
Note: Nutrition info assumes only 50% of the the marinade will be eaten and all of the Mustard.
Measurements in this color are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.
I try to be accurate, but I do not guarantee it. I use 'grams' as the unit of weight; with an approximate conversion to ounces.
My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://www.nal.usda.gov/fnic/foodcomp/search
