Easy Gourmet Dinners: Recipes

Fresh Strawberries with Balsamic Vinegar

          Preparation and cooking time:   10 minutes
     Really:  Strawberries and Balsamic vinegar go very well together.  As do strawberries and pepper...

 Ingredients:

• 1 - 1 1/2 cups fresh strawberries, 225gr, 8oz, halves
• 1 tbs sugar, 12.5gr, .44oz
• 1 tbs white Balsamic vinegar, 16gr, .56oz 

 Instructions:

• Rinse strawberries.  With your fingers, pull the stem end and leaves off. 
• Cut in half or quarters if very large. 
• Combine vinegar and sugar in medium bowl. 
• Add strawberries and toss to coat.  Refrigerate 30 minutes. 
• Serve.

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Nutrition Information                Recipe serves 2            Entire Recipe / per serving Calories:  124 / 62 Total Carbohydrates:  30 / 15           Dietary Fiber: 4.5 / 2.25 Total Fat: .5 / .25          Saturated Fat: 0 / 0 Cholesterol:  0 / 0 Protein:  1.5 / .75 Calcium:  37 / 18.5 Sodium:  3 / 1.5

General Technical Details and Disclaimer:

Measurements in this color are actual measurements used for calculation.  If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://www.nal.usda.gov/fnic/foodcomp/search/