New Potatoes Cooked with Wine and Olives
Preparation and cooking time: 30 - 40 minutes
If you can't get new potatoes, or the they are large, cut them in half or quarters. The wine, olives and rosemary lend a Mediterranean flavor. Finish with a bit of sea salt, if you like.
Ingredients:
- 10 - 15 new potatoes, 300gr, 10.5oz They are normally the size of walnuts; adjust quantities to their size and your appetite substitute 2 medium potatoes cut into eighths
- 1 sprig fresh rosemary, substitute 2 tsp dried
- 8 - 10 olives, 25gr, .89oz any color or combination you have I used both Greek and green
- 1/3 cup white wine, 75gr, 2.6oz
Instructions:
- Lightly wash new potatoes but leave whole. If using regular potatoes cut in fourths the long way, then in half.
- Put everything into a small saucepan. Cover and bring to a boil. Reduce heat and simmer, gently for 15 minutes.
- Uncover and continue cooking for another 15 - 25 minutes, depending on size, until potatoes are done. Stir occasionally. When done, a knife should go in easily and the wine should have reduced to a thick syrup.
- Serve.
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| Nutrition Information Recipe serves 2 Entire Recipe / per serving Calories: 330 / 165 Total Carbohydrates: 55 / 27.5 Dietary Fiber: 7 / 3.5 Total Fat: 4 / 2 Saturated Fat: .5 / .25 Cholesterol: 0 / 0 Protein: 6 / 3 Calcium: 43 / 21.5 Sodium: 468 / 234 |
General Technical Details and Disclaimer:
Measurements in this color are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.
I try to be accurate, but I do not guarantee it. I use 'grams' as the unit of weight; with an approximate conversion to ounces.
My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://www.nal.usda.gov/fnic/foodcomp/search/
