Rosemary Braised Potatoes
Preparation and cooking time: 40 minutes
An Italian winter classic: potatoes braised in white wine with rosemary and just a bit of tomato added at the end to add interest to both the flavor and the color.
Ingredients:
- 2 medium potatoes, 300gr, 10.5oz
- 2 cloves garlic, sliced, 6gr, .2oz
- 1 tbs olive oil, 13.5gr, .48oz
- 2 tsp rosemary
- 1/3 cup (3oz, 90ml) white wine, 75gr, 2.6oz
- 2 tsp tomato paste, 10gr, .35oz
- 3 tbs chicken stock, 42gr, 1.5oz
Instructions:
- Scrub and slice potatoes thickly, 1/4" (.5 cm).
- Peel and slice garlic as thinly as possible.
- In a medium saucepan, sauté potatoes and garlic in olive oil until lightly golden, about 10 minutes.
- Add wine, rosemary and simmer, uncovered, until wine is almost absorbed, 15 - 20 minutes.
- Mix the stock and tomato together and stir in. Simmer until thick and potatoes are tender, about 10 minutes longer.
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| Nutrition Information Recipe serves 2 Entire Recipe / per serving Calories: 433 / 216.5 Total Carbohydrates: 58 / 29 Dietary Fiber: 8 / 4 Total Fat: 13 / 6.5 Saturated Fat: 2 / 1 Cholesterol: 0 / 0 Protein: 7 / 3.5 Calcium: 57 / 28.5 Sodium: 163 / 81.5 |
General Technical Details and Disclaimer:
Measurements in this color are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.
I try to be accurate, but I do not guarantee it. I use 'grams' as the unit of weight; with an approximate conversion to ounces.
My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://www.nal.usda.gov/fnic/foodcomp/search/
