Baked Teriyaki Potato Chips
Preparation and cooking time: 35 minutes
The Teriyaki Marinade caramelizes on the bottom of the chips, making a chewy crust around the edges.
Ingredients:
- 2 medium - large potatoes, 300gr, 10.5oz
- 1 - 2 tbs Teriyaki marinade or sauce, 36gr, 1.3oz
Instructions:
- Slice potatoes in about 1/4 inch (.5cm) thick slices. (Or a little thinner.)
- Put potato slices and Teriyaki in a bowl and stir well to coat.
- Lay on a nonstick baking sheet (if you have one - just makes it easier). Put in a 400F (200C) oven and bake for 30 minutes.
- Remove and serve.
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| Nutrition Information Recipe serves 2 Entire Recipe / per serving Calories: 247 / 123.5 Total Carbohydrates: 55 / 27.5 Dietary Fiber: 6.6 / 3.3 Total Fat: 0 / 0 Saturated Fat: 0 / 0 Cholesterol: 0 / 0 Protein: 7 / 3.5 Calcium: 40 / 20 Sodium: 708 / 354 |
General Technical Details and Disclaimer:
Measurements in this color are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.
I try to be accurate, but I do not guarantee it. I use 'grams' as the unit of weight; with an approximate conversion to ounces.
My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://www.nal.usda.gov/fnic/foodcomp/search/
