Roasted Asparagus Balsamic
Preparation and cooking time: 15 min. for green, 20 for white longer if they are huge!
The soy sauce and Balsamic vinegar coat the asparagus, giving it a slightly sweet, slightly salty flavor. You can do these on the grill, in a grill pan or roast them, tips toward the door, in the oven.
Ingredients:
- 16oz (500gr) asparagus, 450gr, 16oz
- 1 tbs olive oil, 13.5gr, .48oz
- 1 tbs Balsamic vinegar, 16gr, .56oz
- 2 tsp soy sauce, 10.6gr, .38oz
Instructions:
- Snap off ends of asparagus. If white use vegetable peeler and peel bottom half of stalk.
- In small bowl whisk olive oil, soy sauce and vinegar.
- Pour it onto a plate or the baking sheet and roll the asparagus in it, thoroughly coating (use your fingers!).
- Grill, using a pan, over indirect heat for 8 - 10 minutes, until lightly browned or roast in 400F (200C), oven for 15 minutes. Remove and serve.
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Nutrition Information |
General Technical Details and Disclaimer:
Measurements in this color are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.
I try to be accurate, but I do not guarantee it. I use 'grams' as the unit of weight; with an approximate conversion to ounces.
My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://www.nal.usda.gov/fnic/foodcomp/search
