Sautéed Cabbage
Preparation and cooking time:
15 minutes
This is a quick way to use up a bit of cabbage. The slightly sweet-sour flavor make this an excellent side dish for hearty meats.
Ingredients:
- 1 - 1 1/2 cups shredded cabbage, 105gr, 3.7oz
- 1 tbs olive oil, 13.5gr, 5oz
- 1 tbs sherry vinegar or red wine vinegar, 16gr, .56oz
- 1 tbs brown sugar, 9gr, .3oz
- 1/2 tsp chili powder
Instructions:
- Shred cabbage: cut a slice off of the head, lay the slice cut side down, cut into 4ths, then, cutting across, slice very finely: 1/16" - 1/8" (.3cm). Do not use the core of the cabbage - you'll recognize it when you see it.
- Heat oil in a large nonstick skillet. Add chili powder and sauté briefly.
- Add cabbage and sauté 5 - 8 minutes, until cabbage start to wilt.
- Add vinegar and sugar, and stir well.
- Cover, reduce heat and let cook for 5 minutes. Serve.
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Nutrition Information |
General Technical Details and Disclaimer:
Measurements in this color are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.
I try to be accurate, but I do not guarantee it. I use 'grams' as the unit of weight; with an approximate conversion to ounces.
My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://www.nal.usda.gov/fnic/foodcomp/search
