Cauliflower with Browned Butter & Pepper
Preparation and cooking time: 25 minutes
Browned butter adds a wonderful, nutty taste to vegetables. But, keeping in mind my desire for healthy foods, I use half olive oil... Feel free to use all butter.
Ingredients:
- cauliflower, 1/3 head, 275gr, 9.7oz
- 1 tbs butter, 14.2gr, .5oz
- 1 tbs olive oil, 13.5gr, .48oz
- salt
- lots of pepper (a seasoned pepper is nice)
Instructions:
- Cut cauliflower into pieces, put in steamer and steam over water for 15 - 20 minutes until fork-tender.
- Remove from pan and empty water.
- Put butter into same pan and sauté until it turns light brown, being careful not to let it get too dark.
- Add olive oil and pepper.
- Heat through and add cauliflower. Stir to coat and serve.
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Nutrition Information |
General Technical Details and Disclaimer:
Measurements in this color are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.
I try to be accurate, but I do not guarantee it. I use 'grams' as the unit of weight; with an approximate conversion to ounces.
My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://www.nal.usda.gov/fnic/foodcomp/search
